Peach Cobbler

Ingredients

Crust

  • 1 cup all-purpose flour
  • ½ cup butter
  • ¼ cup milk

Filling

  • 2 cans (15 oz / 425 g) peaches
  • ½ cup white granulated sugar
Peach Cobbler

Photo: NumismaticLinguist / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Combine flour, butter, and milk. Cut together to make dough and set aside.
  2. Pour peaches in 9×13-inch baking pan. Sprinkle sugar on top.
  3. Roll out crust and place on top of peaches.
  4. Bake at 350 °F or until top is browned lightly (approximately one hour).

See also

  • Easy Peach Cobbler
  • Sweet Peach Cobbler