This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.
Ingredients
- ½ cup peanut butter
- 1–2 cloves of garlic
- 3 Tbsp soy sauce
- 2 Tbsp vinegar, rice vinegar or cider vinegar
- 1 Tbsp brown sugar
- ¼ tsp salt
- ⅛ tsp cayenne pepper (optional)
- ½ cup hot water
Procedure
- Mix all ingredients together, adding the water last.