Ingredients
- 6 ounces orzo, cooked and well drained
- ½ cup Italian dressing
- 4 ounces shredded mozzarella cheese
- 4 ounces sliced pepperoni
- 2 diced tomatoes
Procedure
- Combine all of the ingredients in a large bowl and toss well to combine.
- Serve warm or chill before serving.