Pineapple Upside-Down Cake I

Ingredients

• ¼ stick (4 tbsp) butter
• ⅔ cup brown sugar
• 1 can pineapple slices
• 1 can crushed pineapple
• 1 ⅓ cups all-purpose flour
• 1 cup white granulated sugar
• ¾ cup milk
• 1 egg
• ⅓ cup shortening
• ½ teaspoon salt
• 1 ½ teaspoons baking powder