Cauliflower with breadcrumbs is a popular dish and side-dish in Poland and many parts of Central Europe. It’s really simple to make.
Ingredients
- 1 head of cauliflower
- 50 ml butter
- 2–3 tablespoons breadcrumbs
- ½ teaspoon fresh dill (optional)
Procedure
- Boil the cauliflower for about 10 minutes.
- Melt some butter in the oven or a microwave.
- Mix the butter with the breadcrumbs, and add dill if using.
- Drain the cauliflower and add the mixture on top.
- Eat!