This recipe is great if you have the ripe avocados because you can make it in about five minutes.
Ingredients
- 3–4 ripe avocados
- Juice of ½ lime
- Mild store-bought salsa
Procedure
- Peel, seed, and mash the avocados.
- Add the lime juice.
- Stir in salsa to taste.
- Serve immediately.
Notes, tips, and variations
- For fancier version, make your own pico de gallo for use instead of store-bought salsa.