Quinoa, Shiitake Mushrooms and Adzuki Beans

Ingredients

  • ½ cup sliced carrots
  • 3 scallions, thinly sliced
  • ¼ cup shiitake mushrooms, sliced (can substitute slightly crushed oyster mushrooms)
  • 2 cups cooked adzuki beans, drained
  • 1 cup washed quinoa
  • 1 tablespoon olive oil
  • 2 cups vegetable broth
  • Salt
  • Pepper
Quinoa, Shiitake Mushrooms and Adzuki Beans

Photo: Judgefloro / Wikimedia Commons / CC0

Procedure

  1. Sauté vegetables until tender.
  2. Add broth, beans and quinoa. Bring to a boil.
  3. Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
  4. Add salt and pepper and mix with a fork or wooden spoon.