Raspberry Vinegar

Ingredients

• 4 pounds raspberries
• 2 cups vinegar
• Sugar

Photo: compiled by The Ladies' Aid Society of the Wayne Methodist Episcopal Church, Wayne, PA / Wikimedia Commons / Public domain

Procedure

1. Mash the berries and add the vinegar and let stand for 4 days.
2. To each cup of liquid, add 1 cup of sugar.
3. Bring to a boil and cook for 20 minutes.
4. Strain and bottle.