Ingredients
- Rooibos teabags
- Fresh or powdered milk
- Water
- Brown sugar
Equipment
- Cup
- Teaspoon
- Kettle
Procedure
- Pour the water in the kettle and let it boil.
- Put the teabag in a cup, and pour the hot water in the cup.
- Stir in 1 teaspoon of brown sugar, then 1 teaspoon milk.
- Serve hot.
