Rosemary Garlic Baked Potatoes

Rosemary garlic baked potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.

Ingredients

  • 4 baking potatoes
  • 4 tbsp olive oil
  • 2–4 cloves garlic, chopped
  • 1 tsp dried, crushed rosemary
  • ¼ tsp salt
  • ⅛ tsp fresh ground pepper
Rosemary Garlic Baked Potatoes

Photo: Photographer Jussi Ulkunniemi, published by ELO-säätiö (ELO Foundation, Finland). / Wikimedia Commons / CC BY 2.0

Procedure

  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9-inch (23 cm) square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1 hour.

Notes, tips, and variations

  • Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.