Rosemary Grilled Salmon Steaks

Ingredients

  • 5 ea. 3-ounce salmon steaks
  • 1 tbsp canola oil
  • 1 tbsp apple cider vinegar
  • 1 rosemary sprig
  • 2 tsp black pepper
Rosemary Grilled Salmon Steaks

Photo: Francisco Goya / Wikimedia Commons / Public domain

Procedure

  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variations

  • Use cedar/alder planks or charcoal for added flavor.