Ingredients
- 2 tbsp cooking oil
- 20 g minced garlic
- 10 g red chopped chilli
- 20 g chopped spring onion
- 100 g salted fish
- 100 g shredded chicken
- 75 g bean sprouts
- 1 cup (500 g) cooked jasmine rice
- 1 tbsp salt
- 1 tbsp fish sauce
- 2 tbsp pepper
Procedure
- Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
- Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.