Scrambled Eggs with Sausage

Ingredients

  • 2–4 sausages
  • 4 eggs
  • 2–3 pinches salt
  • Chopped vegetables (optional)
Scrambled Eggs with Sausage

Photo: Kgbo / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Add the sausages to a hot frying pan. Fry, turning, until sausage is cooked through.
  2. Beat the eggs with the salt.
  3. Transfer egg mixture to pan along with vegetables, if using. Fry for 30–60 seconds.
  4. Serve.