Seafood Bruschetta

Ingredients

Topping

  • 300 g prawn, fried with 1 tbsp vegetable oil
  • 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
  • 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
  • 3 tbsp parsley
  • 2 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Assembly

  • 3 baguettes, cut into 1.5 cm slices

Procedure

  1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
  2. Top each slice of baguette with some of the the topping mixture.
  3. Bake the bruschetta at 190°C for 15 minutes.
  4. Serve hot.