Ingredients
- 2 tbsp cooking oil
- 2 cloves garlic
- 1 cup bacon
- 200 g prawn
- 2 cups fishball
- 2 cups chicken
- 1 cup (500 g) rice
- 1½ cups bean sprouts
- 20 g spring onion
- 1 tbsp salt
- 1 tbsp pepper
- 2 tbsp minced jalapeño
- 1 tbsp soy sauce
Dressing (optional)
- Cucumber, sliced 1 cm thick
- Tomato, sliced 1 cm thick
- Pickles
Procedure
- Heat the oil in a non-stick pan. Add the garlic, and fry for 20 seconds until fragrant.
- Add the bacon, prawn, fishball, and chicken. Stir-fry until they change color.
- Add the rice, then the bean sprouts and spring onion.
- Season with salt, pepper, jalapeño, and soy sauce.
- Serve with the dressing.