Ingredients
- ½ cup chipotle-based hot sauce
- ¼ cup adobo sauce
- ½ cup honey
- ½ cup tequila
- 1 cup chicken broth
- ¼ cup malt vinegar
- A few pieces of meat
Procedure
- Combine all ingredients in a large zip-top plastic bag. Insert meat in and refrigerate for as long as you like.