Ingredients
- 4 lemons
- 4 tablespoons sugar
- 1 liter carbonated water
- A few leaves of fresh mint and/or lemon balm (Melissa officinalis)
Procedure
- Juice the lemons, and dissolve the sugar in the juice.
- Add carbonated water and the fresh herb leaves.
- Serve cold.
Notes, tips, and variations
- Lemon juice may be substituted by orange juice or other citrus juice, if desired.
