Ingredients
- 2 tbsp coconut oil
- 1 big onion, diced
- 3 cloves garlic, crushed
- 2 cm piece ginger, minced
- 2 scallions, cut into 1.5 cm pieces
- 50 g red chile, cut into 1 cm pieces
- 1 cup (900 g) basmati rice, cooked
- 30 g chile powder
- 3 tbsp light soy sauce
- 2 tbsp fish sauce
- 1 tbsp chicken powder
- 1 tbsp salt
- 1 tbsp pepper
Procedure
- Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
- Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
- Serve hot.