Strawberry Rhubarb Pie

Ingredients

  • 1 flaky pie crust
  • 2½ cups (about 1¼ pound) rhubarb stalk chunks
  • 2½ cups sliced strawberries
  • 1¼ cups white granulated sugar
  • ¼ cup cornstarch or tapioca pearls
  • ¼ tsp salt
Strawberry Rhubarb Pie

Photo: @joefoodie / Wikimedia Commons / CC BY 2.0

Procedure

Crust

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries).
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into ½–1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie

  1. Follow the instructions in the flaky pie crust recipe.

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