Carrot juice is a refreshing beverage that is best enjoyed cold.
Ingredients
- Carrots
- Sugar
- Water
Equipment
- Grater
- Blender
- Strainer
- Knife
Procedure
- Chop or grate the carrots.
- Place carrots and sugar in a blender, and add a small amount of water as needed.
- Blend this mixture until well-puréed.
- Strain the carrot purée to obtain a pure juice.
- Chill and serve.
