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Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
Ingredients
- 1 can (12 oz / 340 g) unsalted, canned tomato paste
- 30 fl oz (3 cans / 890 ml) water
- 3 tablespoon distilled white vinegar
- 3 teaspoon black pepper
Equipment
- 48-fluid-ounce (1.4 litres) pitcher or similar container
Procedure
- Add tomato paste, water, vinegar, and black pepper to container.
- Shake or stir vigorously.
- Serve or store several days in a suitable container in refrigerator.
Notes, tips, and variations
- Contents will settle over time; shake vigorously before serving.
- Recipe is easy to customize. Some options include adding cilantro, garlic, dill weed, peppers, or a few ounces of spinach.
- Add 3 tbsp (2 servings) of bacon substitute to add a smoky taste and 10 g of protein at the cost of a few grams of fat and 2/10 of a gram of salt.