Tomato Ketchup

This ketchup recipe does not call for something you’ve never heard of, and does not call to simmer for 3 hours like some other recipes do!

Ingredients

  • 24 oz tomato paste
  • 1 tbsp salt
  • ΒΌ cup malt vinegar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
Tomato Ketchup

Photo: Famartin / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
  2. Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.

See also

  • Ketchup