Ingredients
- Ripe plantains (gonja)
- Butter or margarine
- Smoked sausages (farmers choice smokies)
- Vegetable confetti (chopped carrots, tomatoes, onions, bell peppers, etc. As many colours as you can get)
- Olive oil
- Vinegar
- Black pepper
Procedure
- Preheat oven to 175°C.
- Peel the plantains and smear them with butter. Place on oven tray.
- Place sausages on oven rack.
- Put tray and rack in oven.
- Bake at 170°C for 30–35 minutes.
- Chop the vegetables, and douse with olive oil and vinegar.
- Serve and sprinkle with black pepper if you so wish.