Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne.
Ingredients
- 1 onion
- 1 turnip
- 1 potatoes, pared
- 1 carrot
- 1 head of celery
- 3 pints water
- 1 slice of bread, toasted and buttered
Procedure
- Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
- Insert the bread into a bowl. Pour the soup over it.
Notes, tips, and variations
- Tomatoes also make a welcome addition to the soup.