Veggie Salad

This veggie salad is a light vegetable salad with a dash of spice to it.

Ingredients

  • ½ cup (120 g) diced onion
  • ½ cup (120 g) chopped celery
  • 1 cup (240 g) shredded carrot
  • ½ (120 g) cup cubed tomato
  • 4–6 chopped green beans
  • 4–6 chopped yellow beans
  • 1 green pepper
  • 3 chopped walnuts
  • 1 tablespoon of fresh parsley
  • 1 teaspoon of pepper
  • 1 teaspoon of paprika
  • ½ teaspoon of chives
  • ½ teaspoon of salt
Veggie Salad

Photo: Nina and Danny de Zayas / Wikimedia Commons / CC BY-SA 4.0

Procedure

  1. Cut the green pepper into long thin strips.
  2. Toss vegetables together in a large bowl.
  3. Using a mortar, grind the spices together, and sprinkle over salad.
  4. Sprinkle walnut chunks over salad.
  5. Serve.

Notes, tips, and variations

  • One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.