Ingredients
- 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
- 1½ cups brewed tea
- 1 lb all-purpose flour
- 6 tbsp brown sugar
- 1 egg, beaten
- 1 tbsp mixed spice
- 2 tbsp jam
Procedure
- Soak the fruit in the tea for 24 hours
- Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
- Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
- Let cool, remove from tin, and glaze with honey.