Whole Wheat Waffles

Ingredients

  • 1¼ cups whole wheat flour
  • 1 cup wheat germ
  • 2 tablespoons white granulated sugar
  • 1 tablespoon baking powder
  • 1 tablespoon nutmeg
  • 1 teaspoon salt
  • 2 cups milk
  • ½ cup vegetable oil
  • 2 eggs
Whole Wheat Waffles

Photo: Nick Gray from New York City, USA / Wikimedia Commons / CC BY-SA 2.0

Procedure

  1. Heat waffle iron according to the manufacturer’s directions.
  2. Combine dry ingredients and mix well.
  3. Add milk, vegetable oil, and eggs, and mix until smooth.
  4. Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer’s directions.

Notes, tips and variations

  • Waffles are generally served with butter melted on top, then sweet syrup.
  • Fruit may be spread on top.