Yeasted Rolls I

Ingredients

  • 3¼ cups bread flour
  • 1 tsp salt
  • 7–8 oz milk
  • ¼ cup water
  • 2 tsp active dry yeast
  • 2 tbsp white sugar
  • ¼ cup unsalted butter
  • 1 egg
Yeasted Rolls I

Photo: Veikk0.ma / Wikimedia Commons / CC0

Procedure

  1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
  2. Preheat oven to 350°F (177°C).
  3. Divide dough into 12 rolls.
  4. Brush melted butter over the top.
  5. Bake for 20 minutes.