Ingredients
- 2–3 red chile peppers, stems removed
- 4–5 green chile peppers, stems removed
- 1 bunch of fresh coriander (cilantro)
- 2–3 heads of fresh garlic, peeled
- 1 cup water
- 1 tbsp salt
- 1 tsp cumin
- 1 tsp black pepper
- Olive oil (dash)
Procedure
- Grind and blend together the chiles, coriander, and garlic.
- Add water, salt, cumin, and pepper. Blend all together again.
- Store in a sealed jar.