Classic Pot Roast
This pot roast recipe is even better than your mom made. Ingredients 1 ea. (2 ½ pounds / 1.1 kg) bottom round roast ½ cup beef broth 6–8 cloves garlic, smashed and minced Kosher salt Freshly-ground black pepper ½ cup…
Techniques Braised
Braised Shortribs
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée. Ingredients 2 ½ pounds (1.35 kg) English cut beef shortribs Salt Freshly-ground black pepper ¼ cup bacon fat 6 cups beef broth 1 ½ cups…
Braised Beef Short Ribs
Beef short ribs are cheap and can make an excellent winter warmer. Many like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow…