Ingredients Steak 1 top sirloin steak (also goes by the name: center cut, top butt, and hip) Salt Freshly-ground black pepper Olive oil 1 Tbsp unsalted butter, sliced thinly and brought to room temperature Cabernet butter sauce ½ cup Cabernet…
Carpetbag steak is a uniquely Australian dish that was first popularised in Sydney around 1950. Ingredients 1 Scotch fillet steak (thickly-cut) Salt (optional) Ground black pepper (optional) Cayenne pepper (optional) Lemon juice (optional) Olive oil (optional) 3–4 oysters Worcestershire sauce…
Ingredients 1 cup frozen raspberries, thawed ¼ cup white granulated sugar ¼ cup heavy cream 1 pinch of salt (optional) ¼ cup unsalted butter, divided 1 tbsp vanilla extract Ice cream or fruit Procedure Place berries on a baking sheet…
Caramelized pineapple is crispy on the outside, sweet, and fruity. Ingredients 2 cups diced pineapple ½ cup dark brown sugar, divided ½ cup heavy cream 3 tbsp dark rum 1 vanilla bean, split and scraped Procedure Combine vanilla bean and…
Yes, all those grilling websites say sirloin isn’t that tender, but they’re probably talking about bottom sirloin. Top sirloin is almost as good as a ribeye. It’s juicy, tender, and flavorful. Ingredients 1 top sirloin steak (also known as a…
Ingredients 2 teaspoons cracked black pepper ½ teaspoon salt 2 cloves garlic, minced 4 beef tenderloin steaks, 1 inch (2.5 cm) thick Non-stick cooking spray 1 cup thinly-sliced onion, separated into rings ⅔ cup dry red wine 2 tablespoons steak…
Like the traditional Spanish omelet, frittata is a thick, hearty omelet filled with vegetables. A frittata may be filled with any variety of vegetables, cheeses, pastas, or meats. This recipe is for a simple vegetarian one. Ingredients 1 tablespoon olive…
Angels on horseback are oysters wrapped in bacon strips and broiled. Ingredients ½ cup dry white wine 1 clove garlic, minced Salt to taste Pepper to taste 12 shucked oysters 6 slices lean bacon Procedure Mix the wine, garlic, salt,…
Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness. Ingredients 1 medium acorn squash, halved lengthwise 1 tablespoon orange marmalade 1 teaspoon butter or margarine ⅛ teaspoon salt…