Techniques Sautéed

Beer Marinated Shrimp

Beer Marinated Shrimp

This is an excellent shrimp dish that must be marinated overnight, so if you need dinner half an hour from now this isn’t for you. Ingredients 2 pounds (900 g) peeled raw shrimp 1 onion, sliced 3 cloves garlic, minced…

Spicy Chickpeas

Spicy Chickpeas

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up. Ingredients 250 g canned chickpeas 2 tbsp oil 2 tsp Dijon mustard…

Steak and Mushrooms

Steak and Mushrooms

Ingredients 1½ cups sliced button mushrooms 2 tbsp butter 4 ea. (24–32 ounces) New York strip steaks, trimmed of excess fat Salt Freshly-ground black pepper Olive oil 2 tsp freshly-minced garlic ¼ cup diced onion Procedure Brush steak with olive…

Sauteed Morels

Put this on your next steak. It’s almost like a sauce. Ingredients 1 pound morel mushrooms, thinly sliced Salt Black pepper 2 tsp minced garlic ½ large onion, diced 1 tbsp extra-virgin olive oil Procedure Sprinkle mushrooms and onion with…

Fiddlehead-Portobello Linguine

This is a simple way to serve fiddleheads. If fiddleheads are unavailable or out of season, asparagus or artichoke hearts could be substituted with good results. It goes well with a simple salad, crusty bread, and a nice dry white…

Linguine Primavera Mediterranean

Linguine Primavera Mediterranean

Ingredients 1 tablespoon olive oil 2 tablespoons freshly-minced garlic ¼ cup roasted red peppers, julienned ¼ cup sun-dried tomatoes, julienned ¼ cup pitted Kalamata olives 1 artichoke heart (canned is fine), cut into 8 pieces ½ cup dry white wine…

Rice with Lemon Coconut and Eggplant (Vangibhat)

Rice with Lemon Coconut and Eggplant (Vangibhat)

Ingredients 2 cups (480 ml) long-grain rice, cooked 2 ½ tsp salt 1 medium eggplant, peeled and chopped into ½-inch (1 cm) cubes Vegetable oil 2 tbsp whole coriander seeds 2 tsp yellow split peas ⅛ tsp cayenne pepper 1¾-inch…

Garlic Shrimp with Lemon Butter Sauce

Garlic Shrimp with Lemon Butter Sauce

Ingredients 36 jumbo shrimp, peeled and deveined Kosher salt Freshly-ground black pepper 1 ¼ cups unsalted butter, divided 1 tsp olive oil 2 tbsp minced garlic ½ shallot, finely minced 2 lemons, juiced Splash of heavy cream Procedure Season shrimp…

Garlic Asparagus

Garlic Asparagus

Ingredients 1 tbsp unsalted butter 1 tsp olive oil ½ medium onion, finely diced 2 tbsp minced garlic Salt Freshly-ground black pepper 1 pound fresh asparagus, trimmed of tough ends Procedure Melt butter with olive oil in a large straight-sided…

Bourbon Apples

Bourbon Apples

Ingredients 1 Honeycrisp apple, cored, peeled, and sliced into 12ths ¾ cup bourbon 2 tbsp unsalted butter, melted 1 tbsp freshly squeezed lemon juice ¼ cup white granulated sugar ½ tsp freshly ground allspice 2 cloves, freshly ground ½ tsp…