Dalgona coffee (달고나 커피) is a refreshing, cold drink originating from South Korea.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp warm water
- Milk
- Ice cubes (optional—you can omit if you’re using hot milk if you prefer hot coffee)
Procedure
- Put instant coffee and sugar in a bowl.
- Gradually add water while whipping with a hand mixer (highly recommended; if not available, manually whisk the mixture up to 400 times).
- Pour milk in a cup, add ice cubes, and add the cream on top.