Cabbage Kimchi
Kimchi (김치), also spelled kimchee or gimchi, is a Korean dish of pickled vegetables, usually napa cabbage or Korean radish and is commonly served as a side dish. It is usually fermented in a brine of anchovy sauce, ginger, garlic,…
Cuisines Korean
Bulgogi
Ingredients 1 lb (450 g) beef suitable for grilling, sliced as thin as possible 3 green onions, sliced on the bias 4 button mushrooms (optional), sliced ½ onion (optional), thinly sliced ¾ cup soy sauce ¼ cup white granulated sugar…
Bibimbap
Bibimbap (also called Bibimba or Bibimbop) is a typical Korean meal that literally means “mixed rice”. The meal consists of a bowl of steamed white rice topped with vegetables, beef (sometimes tofu or chicken to suit tastes), a whole egg,…
Dalgona Coffee
Dalgona coffee (달고나 커피) is a refreshing, cold drink originating from South Korea. Ingredients 2 tbsp instant coffee 2 tbsp sugar 2 tbsp warm water Milk Ice cubes (optional—you can omit if you’re using hot milk if you prefer hot…
Gimbap
Gimbap is a popular snack or lunch dish in Korea. Its primary ingredients are gim (sheets of dried seaweed) and bap (rice). Ingredients Yellow pickled daikon radish Spinach Salt Sesame oil Sesame seeds Carrots Ground pepper Vegetable oil Eggs Steamed…
Korean Shortribs
Korean shortribs or bulgogi is a kind of Korean barbecue, using shortribs that have been marinated in soy sauce, scallion, ginger, chiles, garlic, and sesame oil. The marinated meat is then slow-grilled or baked. Ingredients ⅓ cup soy sauce 4…
Euneo-juk (Korean Sweetfish Porridge)
Euneojuk is a traditional Korean food. In English, it can be translated as sweetfish porridge. Ingredients 180 g uncooked rice 200 g whole sweetfish, cleaned and gutted 2 L water Doenjang Gochujang Fresh ginger 50 g water celery (Oenanthe javanica)…