Ingredients
- 2¼ cups pineapple juice
- 2 cups cranberry juice
- 1¾ cups water
- ¼ teaspoon salt
- ½ cup brown sugar
- 1 tablespoon cloves
- 1 tablespoon allspice
- 3 sticks cinnamon
Special equipment
- Percolator-style coffee pot
Procedure
- Place the pineapple juice, cranberry juice, water, and salt in the bottom reservoir of the percolator.
- Place the brown sugar, cloves, allspice, and cinnamon in the top compartment.
- Heat for 10 minutes.
- Serve hot.