Ingredients 1 teaspoon Florida Bay seasoning (see note) ½ cup mayonnaise 1 egg ½ tablespoon Dijon mustard ¼ teaspoon cayenne 1 tablespoon thinly-sliced chives 1 tablespoon finely-chopped cilantro ½ teaspoon ground coriander Juice of ½ lime White pepper, to taste…
Ingredients 1 cup (7½ ounces / 200 g) crab meat 1 cup mayonnaise ½ cup sour cream 1 teaspoon lemon juice 3 teaspoons dry sherry Salt to taste Freshly-ground pepper to taste Procedure Drain, rinse, and pick over crab meat…
Key lime pie is made of Key lime juice, eggs, condensed milk, and sugar in a pre-baked pie shell. The pie is then baked, and often topped with meringue or whipped cream. Other recipes (with slightly different ingredients) call for…
Ingredients 3 cups milk 1 cup white or yellow corn meal ¼ teaspoon black pepper ⅛–1 teaspoon red pepper flakes, to taste 1 cup minced scallions 1 teaspoon salt 4 eggs, separated ⅓ cup grated cheese, mild or sharp to…
Southern Cornbread is a hearty, unsweetened variety of cornbread, widely served in the Southeastern United States. It is easy to make and is usually served as the bread portion of lunch or dinner (supper). It is not unusual for some…
Commonly found in the Southern United States, skillet cornbread is delicious, easy to make, and often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken…
Baking powder biscuits are a type of quick bread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam,…
Ingredients 1 cup dried beans 1 cup cooked rice 2 cups water Salt 2 ounces salt pork, diced Pepper ¼ cup chopped onion Procedure Wash the beans well and soak overnight in water to cover. In the morning add 2…
Fried chicken is a Southern main meal in the USA, served often at “Sunday dinner” (“dinner” being the midday meal for many Southerners) or church “suppers” (“supper” being the term for the evening meal). Recipes are legion; every family has…
Ingredients 1 jar (12 ounces) of refrigerated chunky blue cheese dressing ¾ cup Creole mustard ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish) 1 teaspoon Creole seasoning Procedure Combine all ingredients and refrigerate at…
Ingredients 6 large tomatoes, washed Salt and pepper to taste 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits ¾ cups diced celery 6 hard boiled eggs ⅓ cup mayonnaise 2 teaspoon chopped fresh parsley ¼ teaspoon salt…
Jambalaya, one of Louisiana’s most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to…