Ingredients
- 2 onions, chopped
- Carrots, diced
- Potatoes, diced
- Zucchinis (courgettes), diced
- Oil for frying
- 200 g chopped pumpkin
- Chickpeas, soaked or canned and drained
- Water
Procedure
- Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil.
- Add pumpkin and chickpeas.
- Cover with hot water and simmer. The soup is ready when the carrots are soft.
See also
- Pumpkin Soup with Curry
- Spiced Pumpkin Soup