Döner kebab (döner kebap in Turkish) literally means “rotating grilled meat” (any type of meat applies). They were first developed in Bursa. Authentic Turkish döner is made with bread, salad and meat from lamb; regardless, mostly beef or a mix…
Alexandertorte or Aleksander torte is a layered pastry filled with fruit preserves. Ingredients ½ lb (225 g) unsalted butter, chilled and cut into small pieces 3½ cups (840 ml) flour 3 tbsp (45 ml) white granulated sugar 1 egg 1½…
Ingredients 2 onions, chopped Carrots, diced Potatoes, diced Zucchinis (courgettes), diced Oil for frying 200 g chopped pumpkin Chickpeas, soaked or canned and drained Water Procedure Fry onions, carrots, potatoes, and zucchinis in a spoonful of oil. Add pumpkin and…
People visiting Spain will sooner or later come face to face with a typical Spanish delicacy called the tortilla. You can find this dish in every bar, pub or restaurant in the country. The tortilla can be ordered as a…
Ingredients 1.5–2 ounces (50 g) white parboiled rice 1 pound (500 g) ground meat (either beef, lamb, or pork) 6 large red bell peppers 1 egg Salt, pepper, paprika Oil Procedure Cook the rice. Turn on the oven to preheat…
Cirdingis (pronounced as “jirdingish”) is a traditional Chechen meal consisting of dumplings and meat served with accompanying sauces. It may also be called “galnish”. Ingredients 1 kg red meat ½ kg flour 3 cloves garlic Salt Tomato paste Oil Visual…