Courses Appetizer

Island Ceviche

Island Ceviche

Ingredients ½ cup freshly-squeezed lime juice ½ cup freshly-squeezed lemon juice ½ cup freshly-squeezed orange juice 1 tsp salt 1 tsp freshly-ground black pepper 1 ea. (8 ounces) pompano fillet, thinly sliced 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced…

Hummus with Sprouted Chickpea

Hummus with Sprouted Chickpea

Hummus is a classic dish likely originating from mid-eastern cultures. This recipe incorporates entirely raw ingredients for a truly healthy, delicious taste. Ingredients 2 cups chickpeas ⅓ cup sesame seeds 3 cloves garlic ¼ white onion 1 peeled lemon ⅓…

Hot Wings

Hot Wings

Hot wings are a dish of seasoned and fried chicken wings tossed in a spicy sauce. Ingredients 3 oz (85 g) butter, melted 3 oz (85 g) hot sauce 3 cloves garlic, minced 2 tsp soy sauce Oil for deep…

Honey Lime Chicken Wings

Honey Lime Chicken Wings

Ingredients 32 chicken wingettes ½ cup freshly-squeezed lime juice 3 Tbsp honey Cornmeal Poultry shake 3 eggs, beaten ¼ cup chipotle hot sauce 5 cloves garlic, smashed and minced 4–5 drops red food coloring Oil for deep frying Procedure Dip…

Honey BBQ Hot Wings

Honey BBQ Hot Wings

Like BBQ and like hot wings? This combines both that in one dish! Ingredients 24 chicken wingettes Salt Black pepper ½ cup tomato paste 2 Tbsp honey 2 Tbsp cider vinegar 2 Tbsp hot sauce Oil for deep frying Procedure…

Hickory Maple Glazed Wings

Hickory Maple Glazed Wings

Ingredients 36 chicken wingettes or 18 whole chicken wings, tips removed and halved ¼ tsp hickory smoke powder 1 tbsp salt 1 tbsp black pepper Maple syrup as needed plus 6 tbsp Cornmeal as needed 3 tbsp Smoky Chipotle Hot…

Hickory BBQ Chicken Wings

Hickory BBQ Chicken Wings

Ingredients 24 chicken wings, tips removed, cut in half at the joint 10 tbsp barbecue sauce ½ tsp hickory-flavored liquid smoke 2 ½ quarts peanut or canola oil 3 tbs hickory-flavored seasoning Procedure Combine sauce and liquid smoke. Set aside.…

Gunkanmaki (Topped Oval Sushi)

Gunkanmaki (Topped Oval Sushi)

Gunkanmaki (“battleship roll”) is a variety of sushi where a oval-shaped piece of sushi rice is wrapped with nori and topped. Ingredients Base Sushi rice Nori Common toppings Uni (sea urchin) roe Salmon roe Negitoro (minced raw tuna) Sliced cucumber…

Guacamole Dip

Guacamole Dip

Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…

Gözleme (Turkish Flatbread)

Gözleme (Turkish Flatbread)

Gözleme is a savoury traditional Turkish flatbread, made of hand-rolled dough that is lightly brushed with butter and eggs, filled with various toppings, sealed, and cooked over a griddle. The name derives from the Turkish word “göz”, meaning “compartment”, in…

Goat Cheese Cakes

Goat Cheese Cakes

These goat cheese cakes are a combination of soft cheeses and herbs, breaded, and fried. Ingredients 11 ounces goat cheese, room temperature 1 package (5.2 ounces) Boursin brand cheese, room temperature 4 ounces ricotta cheese, room temperature 1 tablespoon butter…