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Pimento Cheese Spread I

Pimento Cheese Spread I

Ingredients 1 pound sharp cheddar cheese, grated 1 cup mayonnaise 1 tablespoon apple cider vinegar 3 tablespoons diced pimentos 1 tablespoon white granulated sugar Salt to taste Pepper to taste ¼–2 teaspoons finely diced jalapeños, to taste Procedure Mix ingredients…

Onion Rings

Onion Rings

Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried…

Olive Ascolane (Stuffed Fried Olives)

Olive Ascolane (Stuffed Fried Olives)

Olive ascolane is an Italian starter from Ascoli Piceno made of fried green olives, stuffed with minced meat (beef, pork and chicken liver) and spices. This recipe was contributed to ItaliansRUs.com by Phil and Jackie Cicconi. Ingredients Filling Tomato sauce…

Nibbles

Nibbles

This party food, or just anytime snack recipe originated in Rocky Mount, North Carolina. Ingredients Dry ingredients 2 boxes (16 cups/1 kg lb) rice Chex cereal 1 box (8 cups/500 g lb) wheat Chex cereal ⅔ box (5 cups/320 g/11 oz) Cheerios…

Mushroom Caps Stuffed with Bacon and Cheese

Mushroom Caps Stuffed with Bacon and Cheese

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Southern cuisine | Holiday Recipes Ingredients 3 oz (⅓ cup/85 g) cream cheese ¼ teaspoon Worcestershire Sauce ¼ teaspoon salt ¼…

Mozzarella Sticks

Mozzarella Sticks

The following is a recipe on how to make breaded mozzarella sticks. Ingredients ¼ pound fresh mozzarella cheese ½ cup seasoned bread crumbs 1 large egg Procedure Preheat deep fryer to 350°F (175°C). Slice mozzarella into sticks 1–3 cm in…

Marinated Green Olives

Marinated Green Olives

Green olives marinated in herbs and garlic are very common in Spanish restaurants. They are commonly served free when you order a drink, and are often served with toasted, salted nuts. Ingredients 2 cups (16 oz/450 g) unpitted large green…

Mango Avocado Salsa

Mango Avocado Salsa

​Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license. Ingredients ¼ cup red onion, diced 1 jalapeño pepper, seeded…

Madbucha (North African Peppers and Tomatoes)

Madbucha or matbucha is a North African dish of stewed tomatoes and peppers. It can be used as a side dish with meats, as well as put on bread or white rice. There’s more than one way to make it,…

Macho Nachos

Macho Nachos

This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…

Kipspek (Bacon-wrapped Chicken)

Kipspek (Bacon-wrapped Chicken)

Kipspek, which literally translates from Dutch into “chickenbacon”, is a very easy snack consisting of cubed chicken wrapped in bacon, which is then breaded and fried. Ingredients 1–2 chicken breasts, cubed Salt Black pepper Bacon strips 1–2 eggs Fine powdery…

Jamaican Chicken Fingers with Honey-Mustard Sauce

Jamaican Chicken Fingers with Honey-Mustard Sauce

Ingredients 1 pound (500 g) boneless, skinless chicken breast 2 egg whites 1 tablespoon (15 ml) honey 3 cups (750 ml) cornflakes, crushed to make 1 ½ cups 1 ½ teaspoons (7.5 ml) jerk seasoning ½ cup (125 ml) honey-mustard…