Flapjacks (Lower-sugar)
Ingredients 1 oz (28 g) white granulated sugar 4 oz (112 g) butter 2 tbsp golden syrup, warmed 8 oz (225 g) rolled oats ½ tsp salt Procedure Preheat oven to 375 °F (180 °C). Beat the butter and sugar…
Cuisines British
Christmas Pudding I
Christmas pudding is a dessert served typically around the Christmas festive period and on Christmas day in the United Kingdom and other Commonwealth countries such as Australia, New Zealand, South Africa, and Canada. Outside of this festive period, it is…
Ploughman’s Lunch
The ploughman’s lunch is traditional British pub fare, a hearty cold meal featuring bread, cheese and pickle. Its history is not actually that old, and doesn’t really date back to actual ploughmen—see Wikipedia on Ploughman’s lunch. Ingredients 1 big chunk…
Pease Pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in…
English Style Aged Cheese
Ingredients 5 gallons (18.9 litres) unpasteurized cow’s milk 1½ tsp commercial rennet (or vegetable rennet) ¼ cup lukewarm water Butter 2–3 tbsp salt Procedure Gently heat milk and bring it to blood temperature (80 °F/27 °C). Combine rennet and water,…