Sese plantains is a delicious and popular meal eaten in Cameroon. It is very easy to prepare. Ingredients 3 pounds goat meat or beef 2 medium-size onions, chopped 5 pounds unripe plantains ½ cup ground crayfish 1 cup red palm…
Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract. Ingredients 1 kg palm nut cream Water 500 g cassava leaves, well-pounded Sweet corn kernels Homi Equipment Pot with lid Stovetop Mortar and pestle Procedure Combine…
Mbongo tchobi is type of stew popular among the Bassa people of Cameroon, though it is also eaten in other countries. It can be eaten with rice and yam. Ingredients Large fish of choice, filleted ½ teaspoon salt 2 large…
Ingredients 1 teaspoon bouillon powder 1–1½ cups Cameroonian smoked fish ½ cup crayfish 1 scotch bonnet chile pepper, pierced 1–1½ cups bite-size smoked turkey pieces 3 pounds cocoyam, peeled 4–5 cups fresh spinach, chopped 1 cup red oil Salt ½…
Eru and water fufu is a common meal in Cameroon. It is very common among the Manyu people of the southwest region of Cameroon. Ingredients Eru Eru leaf, cleaned and chopped Water leaf, cleaned and chopped ½ litre palm oil…
Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh. Ingredients 3 pounds grated cassava (can be frozen and thawed) 4 large, overly ripe bananas (optional)…