Cuisines Czech

Palatschinken (Czech/Austrian Crepes)

Palatschinken (Czech/Austrian Crepes)

Palatschinken or palačinky are flat round cakes, similar to pancakes, but thinner and made with a different dough. They are similar to the French crêpes, though Palatschinken are slightly thicker. Palatschinken are a very versatile dish—they can be filled with…

Kyselo (Czech Sourdough Mushroom Soup)

Kyselo (Czech Sourdough Mushroom Soup)

Kyselo or krkonošské kyselo is a traditional Bohemian sour soup featuring mushrooms and sourdough. It originates from the Krkonoše mountain region in northern Bohemia. Kyselo is a nutritious food, so it is often served as a main course, but in…