Ingredients 5 lbs potatoes, quartered 3½ lbs carrots, cut into pieces 2 lbs onions, diced 2 cups ham, cubed Add cheese, salt, and pepper to your liking Procedure Cook potatoes in pan of water, adding salt to taste, until done.…
Ingredients Green split peas Streaky pork belly bacon, chopped small Pork belly slices (non smoked), sliced into small strips Dutch smoked sausage (if not available any smoked sausage will do), sliced small 1 large carrot, cubed 1 leek, sliced into…
Ingredients about 1 pound (450 g) stewing beef, cut in bite-sized pieces about ¼ cup (30 g) flour Salt, to taste Pepper, to taste 1 teaspoon butter or margarine 3–4 large onions, sliced in rings 5 whole cloves 2 bay…
This is an old Dutch recipe for a very ‘powerful’ chocolate pie. Ingredients Filling 150–200 g cocoa powder 150–200 g white granulated sugar 250–500 g butter About 1 cup milk (optional) Crust 2–3 packs of ‘marie’ biscuits (also known as…
Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington. Ingredients 2 tbsp sugar 1 cup warm water 2…
Stroopwafels are a kind of cookie, originating in The Netherlands. They are typically a morning or evening snack eaten with tea or coffee. They are slightly chewy in texture and made with different fillings and flavors. The following recipe has…
Philosopher’s stew (Dutch: filosoof) is a dish from the Netherlands. It is an oven-baked dish made of beef, potatoes, onions and apples. Ingredients 300–400 grams cold, stewed beef 40 grams fat (cold gravy or butter) 4 large onions, sliced into…