Fried Rice
Fried rice is a simple dish that is easily modified and can be prepared in as little as five minutes. You may choose which ingredients to use and how much to use. Ingredients can be substituted and leftovers work great!…
Cuisines East Asian
Onigiri
Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of…
Wonton Soup
Wonton filling is essentially stir-fry, but with smaller particles and less cooking. It goes hot into a wonton wrapper (equal to ¼ of an egg roll wrapper), which is then cooked in a hot broth. Note that these wontons do…
Broccoli Stir Fry
Ingredients Chicken or other meat Broccoli Powdered ginger (optional) Soy sauce Oil to fry with, possibly including sesame oil Sesame seeds Procedure Cut raw meat into small pieces. Chop the broccoli head into medium-small pieces, perhaps 1.2-inch diameter. Cut the…
Cream Cheese Wontons
Ingredients 1 cup cream cheese 16 wonton wrappers or 24 egg roll wrappers Oil (for frying) Sweet and sour sauce Procedure Heat oil in a deep-fat fryer or pour into a deep skillet on high temperature. While oil is heating,…