Pizza Vanegas
Ingredients Dough 1 cup warm water 3 tbsp active dry yeast 1 tbsp white granulated sugar 1 lb all purpose flour ¼ cup olive oil Toppings Pepperoni 8 oz mozzarella cheese ½ can (15 oz) of Hunt’s Family Favorites Pizza…
Cuisines Italian
Tuscan Mushroom Risotto
Ingredients ¼ cup unsalted butter 2 garlic cloves, chopped 2 tablespoons shallots, chopped ~½ cup dry porcini mushrooms 1 cup white mushrooms, diced 1½ cups risotto rice ½ cup white wine 5 cups chicken broth or vegetable broth ¼ cup…
Risotto ai Funghi
Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is…
Tiramisù
Tiramisù means “cheer me up” in Italian and aptly describes this dessert traditionally made from savoiardi or ladyfingers or sponge cake, espresso coffee, mascarpone cheese, egg whites, yolk and sugar. The biscuits are sprinkled with strong coffee, and then embedded…
Arancini (Italian Fried Rice Balls)
Originally posted to Foodista by Gaila Perez. Foodista recipes are released under a CC-BY license. Ingredients Rice Mixture 1 lb of arborio rice (this is the type of rice used to make risotto) 4 oz of fresh mozzarella, grated ¼…
Risotto (Basic)
Risotto is an Italian rice dish, most popular in northern Italy. Traditionally, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner…
Pesto I
Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in…
Fresh Mozzarella Bruschetta
Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers. Ingredients 1 long loaf of crusty French bread 3 medium ripe Roma tomatoes 3 large fresh mozzarella balls 24…
Lasagne with Bean Sauce
Ingredients ½ Tbsp olive oil ½ small onion, minced 1 can (400 g/15 oz) navy beans, drained and chopped ½ tsp oregano ¼ tsp pepper 1 package lasagna noodles 240 ml (1 cup) cottage cheese or ricotta cheese 1 clove…
Italian Chicken Rolls
Ingredients 2 ounces ricotta cheese 2 ounces cream cheese 1 cup grated mozzarella cheese, divided 2 boneless skinless chicken breasts, cut in half Salt Freshly-ground black pepper 1 cup Italian Tomato Sauce Procedure Combine ricotta, cream cheese, and ½ cup…
Chicken Parmesan
Chicken Parmesan is a classic Italian dish, which is wonderful served over pasta or on a sandwich. This is a fairly simple recipe made mostly with ingredients already on hand. Ingredients 6 chicken breast halves, flattened to ½-inch thickness ½…
Chicken and Pasta Alfredo
Ingredients 1 ½ cups shredded cooked chicken, reheated 2 cups uncooked farfalle pasta 1 ½ oz fresh shredded Parmiggiano-Reggiano cheese ¼ cup unsalted butter, divided ¼ cup heavy cream 4 oz (115 g) grated mozzarella cheese ½ tsp minced garlic…