Musakhan is a Palestinian dish of spiced chicken flavored with sumac and served with bread. Ingredients 200 g chopped raw chicken 300 g chopped white onion 100 g sumac 100 g assorted raw nuts Black pepper White pepper Salt 10…
Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact…
Maklubi, also known as maqluba or maklouba, is a dish of rice, meat, and vegetables found throughout the Levant. Ingredients ½ pound ground beef ½ onion, chopped Olive oil 1 cup rice 1 ½ cups water Salt Black pepper Allspice…
Musakhan, also مسخّن (Arabic), is a Palestinian country dish. It is chicken baked with onions, sumac, and allspice, and garnished with fried pine nuts. Ingredients 1 ea. (about 3½ pounds / 1.5 kg) whole free-range chicken Salt, to taste Freshly-ground…