Pan de jamón is a sweet and savory rolled loaf, traditionally made in Venezuela during Christmas. The bread is buttery soft and slightly sweet. The stuffing can vary but generally includes thin slices of cured ham, raisins, pickled olives, and…
Empanadas, which come from the Spanish word for “bread,” are baked or fried turnovers made from bread, pastry, phyllo, or even pizza dough. Ingredients 2 tablespoons vegetable oil 1 cup diced Oso sweet onions 1 diced red bell pepper 1…
Pabellón criollo is Venezuela’s national dish, and no visit to this South American country will be complete unless you try it. This flavorful dish consists of shredded flank steak, black beans, rice, plantains or bananas, onions, tomatoes, and spices. The…