Nuked nachos are an easy-to-prepare, quick microwaved side dish, great with a quick-made lunch or such. Ingredients About ⅓–½ cups (80–120 g) cheese (diced, grated, pre-melted, or similar) Corn chips or tortilla chips Procedure Spread the chips on a microwave-safe…
New Mexico Pork Tamales are a classic Southwestern United States meal, made from pork and chicken. This version adds cumin, chili powder and garlic powder to outer masa flour of the tamale. Ingredients Meat filling 1 cup shredded cooked pork…
New Mexico Chile Verde is the most popular version of chili con carne in the U.S. state of New Mexico. While there apparently is no canonical recipe for Chile Verde (green chile), all versions involve roasting fresh green chile peppers…
These ribs use a Southwestern style rub, feature a sauce with a lot of prominent Mexican flavors, and are cooked over mesquite instead of hickory, which isn’t very easy to find in the South, however mesquite is. Ingredients 1 slab…
Ingredients 4 boneless skinless chicken breasts ½ tsp freshly-ground cumin ½ cup tequila (recommended: José Cuervo Especial Gold) ½ cup margarita mix ¼ cup olive oil Salt Freshly-ground black pepper 1 cup mesquite chips, soaked in water 30 minutes ¼…
This recipe is attributed to Jack Cochran. Ingredients Cayenne pepper sauce 1 can (9 oz) prepared bean dip Tortilla chips Shredded cheddar cheese Guacamole (ready-made) Sour cream Sliced jalapeño peppers Procedure Stir cayenne pepper into the bean dip to taste.…
Queso (literally “cheese” in Spanish), also known as chile con queso, is a common dip found in southwestern and Tex-Mex cooking. Ingredients 1 lb (450 g) hot pork sausage 1 lb (450 g) Velveeta cheese 10 oz (280 g) canned…
This is a modern version of Jailhouse Chili, as served in the Texas prison system. In the early part of the 20th century, those likely to regularly spend time in local detention facilities in the American Southwest were said to…
Guacamole Dip is a spicy Mexican dip made from avocado and cream. It is the perfect companion for corn chips, totopos, or potato chips. The ingredients and quantities of this recipe are approximate, and they depend on the desired consistency…
This recipe is based on the recipe for home-made Frito Pie Chili. Ingredients 1 recipe of home-made Frito Pie Chili, hot 1 bag (10 oz / 280 g) Fritos corn chips 1½ cups (350 ml) grated Monterrey Jack cheese 6…
Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños,…
A lot of crispy baked chicken recipes use things like breadcrumbs or cracker crumbs. Here, the croûtons add a little flavor. Ingredients 4 ea. (28–32 ounces) boneless skinless chicken breasts ½ cup crushed garlic-flavored croûtons ¼ cup unsalted butter, melted…