Rösti is a potato dish from Switzerland. It was originally a common breakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland. Many Swiss people consider rösti a national dish. Today it is more…
This page incorporates text from the public domain cookbook Household Cyclopedia by Henry Hartshorne. Ingredients Butter Fine bread crumbs 4–5 apples, peeled, cored, and sliced Nutmeg Sugar Procedure Butter a baking dish, and sprinkle with the breadcrumbs. Combine the apples,…
Ingredients 400 g (1 lb) Gruyêre cheese, grated 400 g (1 lb) Emmenthaler cheese, grated 400 ml (2 cups) dry white wine 1 or more cloves garlic 4 tsp cornstarch 50 ml (¼ cup) kirschwasser Pepper, freshly ground Nutmeg, freshly…